MyBurgerLab's Fu Chok Burger Returns... Just In Time For CNY!
Like CNY in your mouth.
By Tamara Jayne — 10 Jan 2020, 05:05 PM — Updated almost 4 years ago
Chinese New Year is almost hereeeeee...
To get you really into the festivities, myBurgerLab has brought back its CNY burger!
The 'Crouching Fu Chok, Hidden Ginger' burger, which was debuted last year, recently made a comeback to its menu but only for a limited time
It's fresh, it's crunchy, it's totally yummy – we got to try it for ourselves and absolutely loved it.
Paired with crunchy fu chok slices and drizzled with a sweet, creamy orange ginger yogurt sauce, it almost tastes like CNY with every bite.
It's available with chicken or beef patties. We recommend getting the chicken version, as the beef combo tastes a little stronger.
They cost RM18.80 each and are currently available at all labs – while stocks last.
Last year, myPizzaLab released its new 'Lucky Ducky' or yee sang pizza, a perfect group meal for the celebrations.
Unfortunately, it won't be on the menu this year.
MBL's sister company, myPizzaLab, came up with this limited edition pizza just for the festive period last CNY.
The fluffy crust was topped with smoked duck, Japanese cucumber, carrots, dried seaweed, pineapple cubes, pickled ginger, fu chok, plum sauce mix, and cheese mix.
It was served with chopsticks – so you could lou sang with friends and family!
Watch our feeble attempts below:
