This Ramen Bar In PJ Is Adding Croissant Ramen To Their Menu & Malaysians Are Intrigued
Believe it or not, this combo isn't even the first of the unusual menu items.
The lengths people go to making unique menu items sometimes leave customers scratching their heads upon seeing the ingredients
On 26 February, Menya Shi Shi Do Ramen Bar in PJ announced on Facebook and Instagram of a new dish: ramen topped with a croissant.
Yeah, we know. We asked the same thing.
"Our mission is to bring the Authentic Japanese Ramen experience to each and every one of you. However, this time around, we are proud to introduce a one of kind collaboration bowl," the restaurant proudly wrote in their Facebook post. "You heard it right. Noodle and bread together. Sounds like a heavy meal, [doesn't] it? Don't worry, it's not. Croissant is a buttery flaky bread that matches our creamy tonkotsu soup that satisfies your hunger."
Image via Menya Shi Shi Do (Facebook)
The ramen bowl is a combination of black garlic curry soup with two slices of char siew, topped with brown Shimeji mushrooms, bean sprouts, cabbage, egg, and of course, the star of the show, a croissant.
This is not the first time the ramen bar has introduced unusual ramen combos in their menu
Menya Shi Shi Do Ramen Bar previously served Matcha Ramen, Nasi Lemak Dry Ramen, Bak Kut Teh Ramen, and their most recent combination, a Valentine's special Chocolate Ramen.
Matcha Ramen (left) and Chocolate Ramen from Menya Shi Shi Do's menu
Image via @menya_shishido (Instagram)
Malaysians have given their mixed reactions under Menya Shi Shi Do's Croissant Ramen post
Some have expressed confusion, others showed interest, and a few gave suggestions for what ramen combo the ramen bar should introduce next.
Image via @menya_shishido (Instagram)
Image via @menya_shishido (Instagram)
Image via @menya_shishido (Instagram)
*Menya Shi Shi Do Ramen Bar in Petaling Jaya is a NON-HALAL restaurant.
Will you be heading down to Menya Shi Shi Do Ramen Bar to try the curious combination? Let us know what you think!
On the subject of unusual food ingredients, a Sarawakian restaurant in Penang adds huge sago worms to their nasi goreng dish:
Looking for something to #makan in and around PJ? Check out these lists:
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